distinguished CHEF ALUMNI

There would be no Chefs for Change without the culinary stars who donate their time and creativity to make our series possible. Durham is fortunate to have an amazing food scene as well as chefs and restaurant owners who care about issues such as family homelessness, affordable housing, and food insecurity. Many of these “bright lights” have graced us with their talents and generosity over the years, and we are incredibly grateful for all their contributions.

The next time you bump into one of these partners in the community or dine in one of their establishments, please tell them thank you. We’ll be sure to do the same.

2017 Series

Chef Ricky Moore,
Saltbox Seafood Joint

Chef Seth Gross,
Pompieri Pizza and Bull City Burger and Brewery

Chef Billy Cotter,
Dashi and Toast

Chef John May,
The Piedmont

2018 Series

2019 Series

2020/2021 series

2022 Series