page contents

CHEFS FOR CHANGE CHEF ALUMNI

We at Families Moving Forward are so grateful to the following chefs for donating their time and talent to our Chefs for Change Series. Durham is lucky to not only have an incredible food scene, but leaders in the culinary community who care the issues around family homelessness, affordable housing, food insecurity, food deserts and using local products.

The success of the CFC Series is dependent on these talented and bighearted folks and we thank them all for their support. Please let the chefs know how much YOU appreciate their involvement the next time you enjoy a meal at their restaurant.


2017 Series

ricky

Chef Ricky Moore,
Saltbox Seafood Joint

seth

Chef Seth Gross,
Pompieri Pizza and Bull City Burger & Brewery

billy

Chef Billy Cotter,
Dashi and Toast

Chef John May,
The Piedmont

2018 Series

Untitled design (3).png

Chef Charlie Deal,
Juju and Dos Perros

scott

Chef Scott Howell,
Nana’s, Nanasteak, and Bar Virgile

phoebe

Chef Phoebe Lawless,
The Lakewood, Scratch Bakery

aaron

Chef Aaron Benjamin,
Gocciolina

2019 Series

robert

Chef Robert Adams,
Parizade

carrie

Chef Carrie Schleiffer,
Alley Twenty Six

Chef Ben Adams and Pitmaster Wyatt Dickson,
Picnic

Chef Amy Tornquist,
Watts Grocery and Sage & Swift Catering